Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.
The way mustard used to be prepared, thick and intense
A smooth sieved mustard with a great texture and a flavor that’s in the best tradition of Dijon, intense yet not overpowering.
Fruity and fresh pitted French green olives from Provence, ready to adorn your martinis and give flavor to salads, pizzas and appetizers.
All-natural, extra-spicy mustard once served to the Kings of France. Warning: not for the faint of heart!
Sharp French Dijon mustard is tempered by the sweetness of premium honey to create this classic condiment.
Light, with a mild spicy kick, this mustard with Espelette pepper is a versatile condiment, especially well suited for meats.