French Fondant Cake Recipe (Lava Cake)
from United States
by GourmetFoodStore.com
Gooey, super-chocolaty, warm and delicious, a French fondant au chocolat looks very similar to the American Lava Cake, but it’s actually a bit different (and more delicious, we think!). The American version is based on the French Moelleux cake. The main difference? Fondant cakes have a piece of chocolate or ganache in the middle, which melts into liquid chocolate goodness. Think of it as the Lava Cake, reloaded.
Prep Time:
Cook Time:
Total Time:
Yield: 4 cakes