French Gourmet Food

The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.

Exotic, refreshing and delicious passion fruit, pureed and frozen for cocktails and more.

Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage

Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.

A camembert-style goat cheese from France.

Sinfully delicious French cherries, semi-candied and soaked in fruit brandy. The perfect after-dinner indulgence!

This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.