Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.
A tin of rarely available crème de marrons by Sabaton, France, for sweet crepes and dessert fillings.
These choice French lentils are grown in the volcanic soils of Le Puy, France.
Light, soft and spongy, these little buckwheat pancakes are the perfect vehicle to serve caviar and smoked salmon.
These small, crunchy toasts are just perfect to serve caviar, spread some cheese or create delicious smoked salmon appetizers
Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.
Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.