French Style Sausages

Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage

These outstanding Canadian red deer sausages are artfully blended with blueberries, Merlot wine and spices.

In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.

Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.

These rich, lean sausages combine North American elk with the sweetness of pears, apples and port wine.

Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.

Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.