A big, bold strip loin ready to roast or cut into steaks, packed with beefy yet lean Elky goodness.
Lean, juicy flank steak from New Zealand grass fed elk, perfect for stir fries, fajitas, sandwiches and more.
Smoke, grill, braise or roast these beautiful 2-rib racks, packed with juicy, all-natural Cervena elk meat.
The most tender cut, our delicate Cervena Elk tenderloins, are bursting with rich flavor and a velvety fine-grained texture you’re going to love!
Try this lean, protein-rich elk meat in your next winter stew, chili or curry, already diced for your convenience.
Ultra-tender and delectable Cervena elk strip loin with the surface fat removed for a bold presentation.
Similar to T-bone steaks, these thick, meaty Elk loin chops are a leaner, healthier choice than beef.