The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.
Enhance all your favorite dishes by adding the singularly delicious and nuanced flavor of 100% grass-fed ground lamb!
Our deliciously juicy and tender New Zealand grass-fed rack of lamb has a showstopping Frenched bone.
Delicious, incredibly tender, and best of all, simple to prepare, our grass-fed lamb top sirloin needs to be on your weekly meal rotation.
Mild, tasty and superbly versatile, our Boneless Lamb Loin comes from hormone free, pasture-raised lambs.
Sold in sets of two, our mouthwatering lamb hind shanks come in generous 12-16-ounce portions.
Our lamb leg from Broadleaf is a delightful portion, rendered even more flavorsome, juicy, and tender thanks to the fact the bone is left in!