Fresh Meats from New Zealand

Elevate your game day chilis, homemade meatballs, buck-stuffed burritos and rustic burger patties with our all-natural ground venison meat.

A rosy red, superbly tender and flavorful tenderloin from 100% farmed New Zealand Cervena venison.

The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.

Tender venison steak medallions from pasture-raised New Zealand red deer. Perfect for grilling and pan-searing

A big, bold strip loin ready to roast or cut into steaks, packed with beefy yet lean Elky goodness.

Flavorful, beefy steaks from 100% grass-fed, free-range New Zealand cattle in a a variety of thicknesses.

Premium beef with a robust flavor and a generous amount of marbling. Whole and in custom-cut steaks.