Gifts $50-$100

Fresh and flaky pastry puffs filled with chocolate that oozes from the center with each bite.

A rosy red, superbly tender and flavorful tenderloin from 100% farmed New Zealand Cervena venison.

Musky duck foie gras gently marinated in Armagnac brandy.

Slivers of summer truffles for garnishing main dishes or appetizers.

Buttery and tender steaks with all that rich beef flavor that only 100% grass fed cattle can deliver.

Country style pate flavored with piquant black pepper.

Indulge your sweet tooth with this delicious trio of puff pastries.

Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.

Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.

Crispy-sweet pastries in three yummy varieties.

Delight your guests with our cheese board of store favorites, five cheeses designed to add delicious flavor to your parties.

White tea, Chinese pear and spicy ginger.

American caviars to sample, including Black Bowfin, American Paddlefish and American Hackleback, with blinis and creme fraiche.

This peanut-oil based truffle paste is a perfectly luxurious ingredient, full of truffle flavor.

A fine tea with flavors of spicy ginger, spearmint and Thai lemongrass.

A tropical medley of organic Chinese green tea, mango and peach.

A delightful combination of ingredients, high-quality French butter, and Sturgeon caviar are combined to form this luscious condiment.

Treat someone to a delectable teatime experience with several Tea Forte blends, French butter cookies, Portuguese jam and wildflower honey.

Our grass-fed tri tip is a flavor-packed cut that is easy to prepare and yields spectacular results!

This delicious gift is not only luxurious and sophisticated, it’s also ready to eat with minimal prep, right out of the box.

Want to send them a little indulgence? This gift set of caviar, smoked salmon, blini and accoutrements is wonderful.

Harvested in Chesapeake Bay, Maryland, these deep cup oysters have a light brine and sweet finish.

Delicious and refined mini desserts, in a presentation to delight both eyes and palate.

These creamy maritime morsels were raised to perfection to ensure a clean, mild flavor and cucumber finish.

Intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques.

Sevruga is celebrated around the world for its pronounced taste and singularly delicious flavor profile.

Smaller grains but a smooth, buttery flavor and texture in its slate-grey pearls.