Gifts Under $50

Assortment of gourmet milk, white, and dark chocolates from premium Belgium chocolatier Leonidas in a beautiful red fabric jewelry box.

Sinfully delicious French cherries, semi-candied and soaked in fruit brandy. The perfect after-dinner indulgence!

Ganache with dark and milk chocolate, coated with dark chocolate and cocoa powder.

A fabulously aromatic Italian olive oil infused with white truffles.

The best of Leonidas' white chocolate selection of chocolates, filled with ganache, fruit and other delicious fillings.

Solid chocolate in a rainbow of different flavors, prettily wrapped and packaged in a glittering box.

Golden honeycomb with Georgia flower nectar.

Combining a firm texture and a robust, nutty flavor profile, this is an example of authentic caviar at its finest.

An easy way to add truffle flavor to any dish.

All the seasonings that make the classic Italian sauce great, in a pretty grinder in wood and metal.

Tender venison steak medallions from pasture-raised New Zealand red deer. Perfect for grilling and pan-searing

This hybrid roe is the result of Kaluga and Amur Sturgeon, and its large amber beads offer a mellow buttery flavor.

Sourced from the oldest Osetra Sturgeon fishery in Israel, this caviar features firm, well-formed beads that pop with a burst of briny flavor.

A sustainably raised caviar with large, shimmering beads that boast a nutty flavor and smooth texture.

A mix of sea salt, juniper, pink pepper, rosemary, bay leaves, and cinnamon to enhance your meats prior to grilling.

Rosemary, sage, bay leaves, oregano, thyme, garlic and sea salt come together to perfectly season dishes.

Made in Andalusia in ancient olive groves - an intense and fruity limited edition EVOO.

Our hearty yet elegant bison NY strip steaks offer naturally sweet, grassy flavor and leanness.

A lovely heart-shaped tin filled with fine Belgian milk, white, and dark chocolates from Leonidas. Keep the box to store mementos of your love.

A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa.

Simple and delicious, these Spanish sardines are hand-packed in an award-winning extra virgin olive oil.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

Smooth and decadent foie gras blended with earthy, luxurious black truffles.

These authentic gourmet croissants have been prepared with an authentic touch - as good as any French bakery!

A marriage of Kaluga and Amur Sturgeon caviar results in glistening black pearls with creamy, buttery flavor.