As smooth flawless liver, as close to perfection as possible.
Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.
Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.
Top of the line French duck liver.
A prime example of some of the best, our whole lobe, grade A Foie Gras, from La Belle is some of the finest available on the market.
Remarkable product, the freshest and highest grade foie gras.
A top-of-the-line lobe of American duck foie gras, fresh, never frozen.