Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.
Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.
Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.
Our 2-ounce medallions are the ideal amount for one or two to share.
Sealed and ready to sear, our individually portioned flash-frozen Foie Gras is both convenient and delicious!
Rich, smooth and decadent, with the rustic flavor of duck liver.
A luxurious confit-style spread made from seasoned shreds of duck meat. Slather it onto French bread or crackers and share with that special someone.