Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.
Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.
Rich, smooth and decadent, with the rustic flavor of duck liver.
A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.
A luxurious confit-style spread made from seasoned shreds of duck meat. Slather it onto French bread or crackers and share with that special someone.