Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.
Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.
Easily infuse all your favorite dishes and recipes with the rich taste of Foie Gras using these morsels.
Rich, smooth and decadent, with the rustic flavor of duck liver.
Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.
A luxurious confit-style spread made from seasoned shreds of duck meat. Slather it onto French bread or crackers and share with that special someone.
Rich and luxurious foie gras, in an easy-to-use and portionable format.