A firm and buttery cheese from Lombary, similar to Fontina.
The classic fondue cheese from the Aosta Valley of France.
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
Creamy-crumbly blue-veined Gorgonzola, made with farm-fresh ingredients and aged for over 90 days
For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.
Rich and buttery this fontina cheese melts like a dream and offers intensely delicious flavor!