An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
A firm and buttery cheese from Lombary, similar to Fontina.
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.
The classic fondue cheese from the Aosta Valley of France.
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.
Rich and buttery this fontina cheese melts like a dream and offers intensely delicious flavor!