An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.
Creamy-crumbly blue-veined Gorgonzola, made with farm-fresh ingredients and aged for over 90 days