An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.