An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.
Soft triple crème cheese with a downy rind and subtle flavor.
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.