An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.
This aged Comte St. Antoine from Marcel Petite is a rich, flavorful cheese.