Grilled Iberico Pork Secreto Recipe

Grilled Iberico Pork Secreto Recipe

• 1 Iberico Pork Secreto
• 2 tbsp Maldon Salt Flakes
• Black pepper, to taste
• 1 tbsp smoked paprika
• 1/4 cup hot water
• 2 teaspoons dried oregano
• 2 teaspoons kosher salt
• 1 1/3 cups loosely packed flat-leaf parsley leaves
• 2/3 cup loosely packed cilantro leaves
• 6 medium garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup red wine vinegar
• 1/2 cup extra-virgin olive oi

1. Bring the meat to room temperature and pat dry with paper towels.
2. Preheat the grill to 450F.
3. Season the meat on both sides with salt, pepper, and paprika. Place directly onto the grill and cook on each side for 1-2 minutes.
4. Immediately remove from the grill and place on a cutting board. Cover the meat tightly and allow it to rest for ten minutes.
5. Slice thinly against the grain and start your chimichurri sauce.
6. Combine the hot water, oregano, and salt in a bowl and allow it to rest for five minutes.
7. In a food processor, blitz the parsley, cilantro, garlic, and red pepper flakes until coarsely chopped. Add the water/oregano mixture and the vinegar and pulse to combine.
8. Transfer to a bowl and whisking all the time, slowly drizzle in the olive oil. Serve on top of the Iberico pork secreto.