A firm and buttery cheese from Lombary, similar to Fontina.
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
The classic fondue cheese from the Aosta Valley of France.
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
Rich and buttery this fontina cheese melts like a dream and offers intensely delicious flavor!