An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.