Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
A creamy, superbly spreadable cheese seasoned with spicy garlic and aromatic dried chives.
The blend of fresh cheese with garlic and fine herbs makes it a great addition to a cheese board.