Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness
An ultra-fresh mozzarella casing conceals truffle-infused cream that gushes out when you slice in half
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
Presented in green-tied bag, this mozzarella hides Italian cream and stracciatella in its center