Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
This aged Comte St. Antoine from Marcel Petite is a rich, flavorful cheese.