Delicious dried and salted delicatessen meat from the original Italian recipe.
This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.
Similar to bacon but with a much richer flavor, Guanciale is perfect for to make a classic Pasta all'Amatriciana.
Made from cured pork jowls, Guanciale is like a supercharged version of bacon - richer, porkier, more delicious.
The rich coloring and intensely nuanced flavor profile of our Wagyu beef bresaola make it a must-have addition for any charcuterie board.