Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.
Deliciously hot chorizo sausage spiked with smoked paprika.
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.
A traditional Spanish seasoned dry-sausage.
Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from the prized Iberico Pata Negra Pigs.
Piquant and smoky this fresh Chorizo Ibérico sausage embodies the essence of Spanish gastronomy.