Brebicet - GiulloteauSquare cheese that has a mild, zesty flavor. From the Rhone-Alps of France, this soft, smooth cheese is made of sheep's milk and has a 50% fat content. The addictive flavor and sumptuous textures blend fabulously in your mouth. A particularly great match to pasta, and sublime when spread over hearty and rustic country bread.Ingredients: Pasteurized sheep's milk, lactic ferments, rennet, salt.Storage: refrigeratedAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Cheese by Milk Type: Sheep MilkCheese by Texture: SoftCheese by Country: FrenchCheese by Shape: Block of Cheese