A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.
Extremely smooth and delicate. Easy to use in cooking, be it in a sandwich or melted atop a dish.
From the milk of Normandy cows, coveted AOC-awarded Camembert has the characteristic mold-covered rind.