A firm and buttery cheese from Lombary, similar to Fontina.
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
The classic fondue cheese from the Aosta Valley of France.
A delicious Spanish sheep’s milk cheese filled with complex flavors and a smoky twist.
A great Spanish cheese with rich, complex flavors complemented by smoky undertones.
Rich and buttery this fontina cheese melts like a dream and offers intensely delicious flavor!