A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
A delicious Spanish sheep’s milk cheese filled with complex flavors and a smoky twist.
Creamy-crumbly blue-veined Gorgonzola, made with farm-fresh ingredients and aged for over 90 days
For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.
A great Spanish cheese with rich, complex flavors complemented by smoky undertones.