An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.
A delicious Spanish sheep’s milk cheese filled with complex flavors and a smoky twist.
A great Spanish cheese with rich, complex flavors complemented by smoky undertones.