Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
A delicious Spanish sheep’s milk cheese filled with complex flavors and a smoky twist.
A great Spanish cheese with rich, complex flavors complemented by smoky undertones.