A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
A delicious Spanish sheep’s milk cheese filled with complex flavors and a smoky twist.
A creamy, superbly spreadable cheese seasoned with spicy garlic and aromatic dried chives.
The blend of fresh cheese with garlic and fine herbs makes it a great addition to a cheese board.
A great Spanish cheese with rich, complex flavors complemented by smoky undertones.