The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.
This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.
The favorite French traditional artisan butter, served only in the finest kitchens.
The buttercup yellow and creamy Isigny butter.
The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order.
The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.
A bar of the lovely lightly salted Echire butter, prized in French kitchens.