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Italian Cheese

The Italians are world renowned for their great cuisine, particularly for incorporating their great Italian cheese into their dishes. From the ever popular and ever present Parmigianino Regiano, there are so many ways that gourmet Italian cheeses enhance a dish. A risotto with Taleggio is divine, a plate of pasta with fresh Pecorino sublime. Mozzarella with tomato and basil on a Caprese salad is a must have appetizer. Explore these favorites, and discover our selection of Italian cheese.
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8 - 14 of 57 products
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8 - 14 of 57 products
Previous  1 2 3 4 5 … 9  Next
Provolone Piccante Cheese, Aged 10 Months
Provolone Piccante Cheese - 10 Months
from Italy by Caseificio Montorso

A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.

4.7(3 reviews)
Pecorino Toscano Fresco
Pecorino Toscano Fresco
from Italy by Tuscany

A mild and young sheep's milk cheese made in Tuscany.

4.7(3 reviews)
Fontina
Fontina
from Italy by Val d'Aosta

The classic fondue cheese from the Aosta Valley of France.

4.5(2 reviews)
Gorgonzola Dolce (DOP)
Gorgonzola Dolce (DOP)
from Italy by Piedmont

A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.

4.3(3 reviews)
Mozzarella Di Bufala In Water
Mozzarella Di Bufala In Water
from Italy by Villa Antica

Imported from Italy and just wonderfully soft and smooth, moist and mild.

4.1(13 reviews)
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Asiago Stravecchio Extra
Asiago Stravecchio DOP Extra
from Italy by GourmetFoodStore.com

A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.

4(4 reviews)
Pecorino Romano - Sheep Milk Cheese
Pecorino Romano
from Italy by GourmetFoodStore.com

A hard, salty sheep's milk cheese as ancient as the Romans, often used for grating over pasta and other meals.

8 - 14 of 57 products
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