A firm and buttery cheese from Lombary, similar to Fontina.
The classic fondue cheese from the Aosta Valley of France.
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
A blend of sheep's and cow's milk, this flavorful cheese is studded with shavings of Italian black truffles from Umbria.
For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.
An incredible cheddar from Italy, soaked in wine, aged in grape leaves.