A firm and buttery cheese from Lombary, similar to Fontina.
A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.
The classic fondue cheese from the Aosta Valley of France.
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
Soft and creamy, this luxurious Taleggio Bramante is aromatic and bursting with rich, fruity flavor.
Rich and buttery this fontina cheese melts like a dream and offers intensely delicious flavor!