Italian Pantry Items

Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.

The Rolls Royce of rice, Italian Aquerello Carnaroli delivers a bolder, richer and more delicious risotto than any other rice.

A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.

Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.

Il Boschetto combines creamy Arborio risotto rice with black truffles and a blend of spices for an easy risotto at home.

This jarred eggplant is wonderfully rich and flavorful whether eaten on its own or tossed on salads, or served alongside fish and meats.

Hearty rounded grains that absorb 5 times their weight in water, creating the perfect creamy risotto