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Cured Meats from Italy

The artful Italians have perfected many forms of cuisine, and one of our favorites is that of drying meats, especially to create the flavorful and extraordinary Prosciutto Di Parma, which flies off our store. Paired with their Beef Bressaola from Lombardy and the Bologna will make for a delicious Italian culinary excursion.
Smoked/Cured Meats
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1 - 7 of 23 products
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1 - 7 of 23 products
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Dry-cured Smoked Proscuitto - Speck Ham
Speck Alto Adige IGP - Dry-Cured Smoked Proscuitto
from Italy by Gasser

A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust

5(1 review)
Prosciutto San Danielle, Boneless
Prosciutto San Danielle, Boneless
from Italy by Principe

A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.

5(1 review)
Prosciutto Di Parma - Trimmed Boneless Ham
Prosciutto Di Parma - Sliced
from Italy by Vill Antica

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

5(33 reviews)
Proscuitto Carving Knife with Rosewood Handle
Proscuitto Carving Knife with Rosewood Handle
from Italy by Sanelli Ambrogio

Satin-finished stainless steel and a gorgeous, hand-finished Rosewood handle.

Pio Tosini Prosciutto di Parma - Bone In
Pio Tosini Prosciutto di Parma - Bone In
from Italy by Pio Tosini

An incredibly delicate Prosciutto ham aged for at least 500 days.

Prosciutto Di Parma Boneless
Prosciutto Di Parma Boneless
from Italy by Pio Tosini

A superb, extra-aged whole leg of Prosciutto from Pio Tosini.

Prosciutto di Parma - 16 months
Prosciutto di Parma Boneless - 16 months
from Italy by Salumeria Rosi

This superb Prosciutto is expertly salted, air-cured and dried for 16 months.

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