A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.
A special edition 3 oz. package of sumptuously buttery and flavorful Pata Negra Iberico de Bellota Ham
A succulent Spanish pork tenderloin air-cured and seasoned with a blend of smoked paprika and spices.
Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.
Paprika and wild mountain oregano combine with the natural nutty flavor of the acorn-fed pig.
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.
A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa.