Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.
Complex and flavorful, our bone-in Spanish jamón offers a delicious taste of this Mediterranean specialty.
The front part of the ham makes this also the most tender and flavorful.
Cured with paprika and garlic, this cured full loin is smooth, rich and utterly delicious. Slice thinly and enjoy.
Flavorful and rich slices of cured Serrano shoulder ham from Spain.
Deliciously hot chorizo sausage spiked with smoked paprika.
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.