Salmon prepared according to ancient smoking traditions and hand-crafting techniques.
Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.
The whole side of the superbly smoky Norwegian delicacy, hand-cured using a special recipe of sugar and salt.
This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.
A premium gift set of our best varieties of smoked salmon, along with everything else you need to make the best smoked salmon appetizers.
Scottish in origin, Scandinavian in style, gravlax smoked salmon gift set comes with blini and creme fraiche for creating an elegant surprise brunch
Intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques.