Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.
A combination of duck meat, seasoned duck fat and cooked confit
Our 2-ounce medallions are the ideal amount for one or two to share.
A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.
A prime example of some of the best, our whole lobe, grade A Foie Gras, from La Belle is some of the finest available on the market.