Intensely juicy and acorn-rich spare ribs from the revered Iberico pork breed, perfect for grilling.
A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.
The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.
Deliciously tender Iberico pork steak, carefully cut from between shoulder, ribs and fatback; perfect for barbecues.
This shoulder cut is so deeply marbled, it self-bastes during cooking, releasing juicy, mouthwatering flavor throughout.
Enhance all your favorite dishes by adding the singularly delicious and nuanced flavor of 100% grass-fed ground lamb!
This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.