The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.
Flavorful, beefy steaks from 100% grass-fed, free-range New Zealand cattle in a a variety of thicknesses.
Premium beef with a robust flavor and a generous amount of marbling. Whole and in custom-cut steaks.
From New Zealand grass-fed cattle allowed to graze freely on pasture.
Bold, flavorful burgers made of lean, Omega-3-rich all-natural grass-fed cows that feed on nutritious grasses.
Tender and full of authentic beefy flavor, these thick rib eyes are the ideal grilling steak.
Rich and flavorful tenderloin from 100% New Zealand grass fed beef.