A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.
Beautifully marbled, this delicious portion offers incredible flavor and texture.
Endlessly versatile you’ll love the range of possibility the Iberico pork loin provides.
A delectable cut composed of an entire boneless loin. Rich and tender, it can be roasted, stuffed, grilled or fried.
A super simple to cook, juicy cut from the neck end of acorn-fed Spanish Iberico pigs, full of flavor and mouthwatering tenderness.
This succulent and juicy cut of pork is a true culinary masterpiece. Bursting with bold flavor it’s one of the most delicious cuts available!
One of the tenderest cuts from some of the most flavorful and delicious pork in the world!