A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
A fruity cow's milk cheese produced in the Spanish island of Minorca.
An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.
A rich and aromatic cow's milk cheese from Menorca, Spain, this Mahon is aged at least 6 months for a milky and smooth flavor.