An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.
An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
A classic Spanish Manchego made of sheep's milk, aged only for about 3 months for a mild flavor and subtle aroma.
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.
This divine Manchego cheese transports you to Spain in a single bite with its rich variety of flavors.